Today I ate;

1.5 liters of water

Jicima raw sushi with wasabi dressing (<--from Freefoods, it was so good!)

Chopped cucumbers & tomatoes on a bed of sprouts with tahini dressing

Sesame seed cookies for dessert

*Sesame Seed Cookies Recipe* 

Use 1 cup of ground sesame seeds or dry (not oily) tahini butter, 1 tablespoon of raw honey and a few squirts of lemon juice for the dough. Shape it into cookies, then sprinkle and push in a few raisins on top. Don't skip the raisins! They make it great and add color.)

Today I ate;

1 liter of water

Organic banana-fresh basil smoothie

Mixed salads (by the pound) at FreeFoods

Japanese salad with radish, avocado and endive

with a tahini-dill dressing on the side at Souen

= Calories? I'm not sure since two of my meals were at restaurants.

Today and Yesterday I ate;

I had the pleasure of eating at great raw restaurants two days in a row!

Tuesday~

2 liters of water

Pears

Dinner at Freefoods (I went with a friend. We grabbed a little of everything raw vegan on the menu and shared it. Everything we tried was delicious.  That night at her place, I also had raw purple cabbage leaves with a purple olive pate inside. What a perfect combo! I must have that again. It was so simple and so tasty.)

Wednesday~

2.5 liters of water

Carrot juice

Beet juice

Dinner at Bonobo's (I had a sampler platter of their assorted raw vegetable salads and a green leaf salad with raw walnut pate on top. Their nut pates are excellent!)