Today and Yesterday I ate;

I had the pleasure of eating at great raw restaurants two days in a row!

Tuesday~

2 liters of water

Pears

Dinner at Freefoods (I went with a friend. We grabbed a little of everything raw vegan on the menu and shared it. Everything we tried was delicious.  That night at her place, I also had raw purple cabbage leaves with a purple olive pate inside. What a perfect combo! I must have that again. It was so simple and so tasty.)

Wednesday~

2.5 liters of water

Carrot juice

Beet juice

Dinner at Bonobo's (I had a sampler platter of their assorted raw vegetable salads and a green leaf salad with raw walnut pate on top. Their nut pates are excellent!)