![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1J4mcz6wXb_30iLYmbeil9qw39zt5KYZr1ARbdEAFlwkoO7qrGdm_CiwyWAcClE9OEezrVJfzcc3pW0VHOKHhypEilGpQTKbAUUWmQkdzTFQL7EAnbbIgIuBqnUgxtloKxZVYk_qmS5E/s400/romaine+lettuce+2.jpg)
Romaine leaves dipped in *tomato-mango dip
Lots of soaked figs
Lots of organic grape tomatoes
1 liter of water
*Tomato-Mango Dip*
1 pint of grape tomatoes
organic dried mango (a few pieces)
celery (a few stalks)
dulse (to taste)
1 small avocado
1 clove of garlic
1 large red bell pepper
lemon juice (half a lemon)
(The exercise of the day was walking. I didn't make my scheduled yoga class. I was at an artist Q&A that ended later than expected.)
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