Day 37 of 108

Date mylk: lots of water & soaked dates, blended

Sun-dried saucy 'noodles': organic sun dried tomatoes, lemon juice, soaked dates, habanero pepper, fresh basil, avocado, baby spinach, cherry tomatoes, red bell pepper, all blended into a thick tomato sauce, over cucumber noodles, shredded Iceberg & baby romaine lettuces

Creamy 'noodles': cucumber noodles (made with potato peeler) with a blended sauce of yellow grape tomatoes, avocado, date, sun dried tomatoes & habanero pepper

Date-apple mylk: lots of water & soaked dates, & apples, blended
Red grapefruits

:)

Today and Yesterday I ate;

Sunday-

1.5 liters of water

Carrot-kale juice

Shredded heirloom lettuce, avocado and chopped red bell pepper

with an orange juice/red habanero pepper/celery/cherry tomato sauce

Monday-

1.5 liters of water

Oranges

Pears

Shredded heirloom lettuce, avocado and chopped red onion

with an Orange-Red Pepper Sauce* (<--This sauce is awesome! I make it with fresh organic oranges. I juice a couple by hand, then add the juice to the vitamix along with a whole sweet red bell pepper and a 1/4 hot red habanero pepper. Becareful not to use too much hot pepper, it's really hot. You can also make it with out the hot pepper. Just use the sweet ones. )