Tuesday, June 30, 2009

Today I ate;

2.5 liters of water
Fresh vegetable juice
Coconut water
Mangoes
Ripe plantain
Arugula/green leaf/dandelion salad
w/the same dressing as yesterday
= 1560 total calories for the day
I thought I ate more calories than that. It's 11pm and I just ate another plantain. No wonder I was hungry this late, I only had 1430 calories (before I ate it). That's low for me.

Monday, June 29, 2009

Today I ate;


1.5 liters of water
Mangoes
Ripe plantain (-So good!)
Red leaf/avocado/tomato/cucumber/dandelion Salad
w/ the same dressing as yesterday
= 1700 calories for the day

Sunday, June 28, 2009

Today I ate;

1.5 liters of water
Medjool dates
Dandelion/cucumber/tomato/red leaf lettuce salad
w/dressing (red bell pepper, sundried tomato, date, celery, garlic, tomato, lemon juice)
= 1650 total calories for the day
I'm still loving lots of dandelion salads. I feel like I'm looking and feeling better everyday. I definitely want to keep eating lots of dandelion greens & see where it takes me.

Today I ate;


3 liters of water
Fresh orange juice
Mangoes
Plantain
Big dandelion/cucumber/tomato salad
w/date-cucumber-sun dried tomato dressing
Lots(!) of Medjool dates
= 26oo calories for the day

I ate super calories today on purpose. I had to go to a Brazilian dinner party, then out dancing. I wanted to eat enough so that I wouldn't be hungry or tempted to eat while out. It worked! Everyone ate lots of Brazilian food & chocolate cake & I didn't want any of it. None of it looked tempting. -Yay! (;D)

Friday, June 26, 2009

Today I ate;


2 liters of water
Lots of Mangoes
Big dandelion-basil-green leaf salad
with mango-tomato-celery dressing
= 1500 calories for the day

Thursday, June 25, 2009

Today I ate;



3 liters of water
Galia melon
Mangoes
Red currants
Blueberries
Raspberries
Nectarines
Bananas
Basil-green leaf-dandelion salad
with sweet cucumber dressing (<--Dressing recipe; dates, cucumbers, lemon juice, garlic, spirulina, celery, tomato.) I had planned on making a mango dressing, but a funny story happened. Well ..sad & funny. After eating 2 mangoes for breakfast I didn't have any more to make the dinner salad dressing with. So I went to the store and bought the very last organic mango they had. I brought my own bag to the store like a good little eco-girl, I paid for the mango and put it in my bag. When I got home it was gone! To my surprise there was a big whole in the bottom of my bag! Argh. ( :() I retraced my steps to see if I could find it rolling on the ground but it was gone. I hope the person who picked it up liked it. If they had a good time with it that makes me happy. If it went to waste that would be sad. Oh well.
= 1650 total calories for the day (<--Wow, all the greens & berries I ate didn't add up to much. Most of the calories are from the sweet fruit I ate, melon, dates, etc..)

Wednesday, June 24, 2009

Today I ate;


3 liters of water
Galia melon
Honeydew melon
Banana
Basil, plum tomato & romaine lettuce salad
with sun dried tomato-fresh mango sauce (<-- Exactly the same as yesterday's but instead of dates I used mangos.)
= 1950  total calories for the day

Mango & (sun dried) tomato is an awesome pair! Wow, so good. I totally think the dressing I made today is better than yesterday's. I think fresh mango is a much better choice to sweeten & thicken raw sauces. Better than dates.

Tuesday, June 23, 2009

Today I ate;



2 liters of water
Bananas
Lots of chopped Dandelion-cucumber-tomato salad 
with a sweet sun dried tomato dressing*
Lots of Medjool dates (after for dessert)
= 2250 total calories for the day

*The sweet sun dried tomato dressing was really good! Here is the recipe; It's organic (sulphide free) sun dried tomatoes, plum tomatoes, celery, lemon juice, garlic and Medjool dates. Blend it all on the highest speed. (Remember to put the juicy fruit & liquid in the blender first. That way no water is needed.) For thin sauce put more cucumber and fresh tomato, for think sauce add more dates. For more 'kick' add fresh herbs or fresh hot pepper.

So I'm still on a dandelion kick. I feel really good eating lots of it right now. I even checked out it's nutritional profile. Nutridiary.com said that it's 68% Carbohydrate/ 12% fat/ 20% protein. It just makes me think, every time I'm asked, "Wow, you eat so much fruit, where do you get your protein?" I'm sure I get it from my greens (..it's in fruit too though). Strong animals like oxen, horses, etc., are also sure they get it. They don't need to eat chicken breast to build their muscles or to be strong. A horse could eat some grass and apples and feel complete. As long as you are eating a variety of different foods (with amino acids) like fruits, vegetables & leafy greens you're are in great shape. If you feel you need a lot more there is always algae, nuts, seeds, etc. Another site I found today called NutritionData.com has some interesting things to say about the nutritional value of food. (The numbers were slightly different from Nutridiary.) I looked up kale, then I looked up chicken breast. Check it out for yourself (<--just click my links), very interesting. Kale is low fat, high protein and anti-inflammatory. Chicken breast (the 'healthiest' part of the chicken) is low fat (without the skin, high fat with the skin), very high protein & inflammatory! Not good. Compare all the data charts (on the links), there is no contest, I vote kale!

Monday, June 22, 2009

Today I ate;



2.5 liters of water
Honeydew melon
Galia melon
Granny Smith apple & dandelion salad
with chopped cucumber, tomato & wholegrain mustard (<-- Mustard not on the plan. It did taste good with the tart green apple. I might pay for it later though. Not the best combo for proper digestion. I just ate it so I'm not sure how well my stomach will like it. Taste buds had fun with it though.)
= 1200 total calories for the day

So at least I brought out the melons today. That's good. I'm happy about that. Also today was really fruity and very low fat. So that's good too. I'm a little under on calories though. It's almost 8pm, so I don't think I will eat again.

Saturday, June 20, 2009

Today and Yesterday I ate;

Over the last few days I've eaten at least 2 big dandelion salads a day. This means in the last three days I've eaten almost 5 bunches! I feel really satisfied after I eat dandelions. I've eaten them sweet & savory. The sweet salads were chopped green apple/celery/dandelion/banana with blended banana & cinnamon on top. The savory ones have LOTS of chopped tomato/cucumber/dandelions and a dressing with a little fat like pin nuts. I've really enjoyed this. 

I had to put all my Galia & Honeydew melons in the fridge for now. I didn't want them to get too ripe or go bad. Melon days ahead! I would like to do a few melon only days. Maybe starting  on Tuesday. I know I said that before. I think with all of this rainy cool weather I'm not craving melons, I'm craving mostly salads.

Friday, June 19, 2009

Today I ate;

Wow, things are really changing. This morning I woke up craving dandelions. I made a big dandelion & cucumber salad with a celery/pine nut/tomato dressing.  No oil, no salt, no vinegar, no sweetener. It was perfect. Pine nuts are not on the fruity program. But I put them in cause I had them here. Even though I haven't been strict with the new diet I'm really changing from the inside out. I see the changes. My hopes in doing this fruity challenge were to change my taste buds. To develop a pallet that loves simple pure foods, mostly in their natural state. This is definitely happening. I'm eating more fruit mono-meals and the salads are much simpler than before. I no longer rely on bottled dressings or marinated foods (like olives) for a tasty green salad. Also, most of my meals have been fruit or fruit based (lots of cucumber & tomato). I haven't needed to buy expensive complicated foods like dehydrated crackers & chips, nutty granola, seaweed seasoning, food bars, raw soy sauce, special seed oils (like flax & hemp) or other pre-made raw dishes to eat at home. Eating out or at raw gourmet restaurants has been less frequent and less desirable. I was doing it much more before. This is good news! ...Change is coming.

Health Benefits of Dandelion
Prevent or cure liver diseases, such as hepatitis or jaundice;
Diuretic to purify your blood & cleanse your system;
Dissolve kidney stones & improve gastro-intestinal health;
Assist in weight reduction;
Cleanse your skin and eliminate acne;
Improve your bowel function, relieve both constipation and diarrhea;
Prevent or lower high blood pressure;
Prevent or cure anemia;
Lower your serum cholesterol by as much as half;
Eliminate or reduce acid indigestion & gas buildup by cutting the heaviness of fatty foods;
Prevent or cure various forms of cancer;
Prevent or control diabetes mellitus;

..and, at the same time, have no negative side effects and selectively act on only what ails you. You can use it religiously at first to solve whatever the problem is and then consistently for preventative body maintenance. [Link for more info]

Thursday, June 18, 2009

Today I ate;


2.5 liters of water
Peruvian maca tea 
Chopped Granny Smith apples & celery 
More apple-celery salad but w/ blended banana on top
Plain banana smoothie
Bananas
Honeydew melon
= 2070 calories for the day

Ahhh... much better today. I feel back on track. 

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